Easy One-Pan Chicken Florentine Pasta Recipe Kids Activities Blog

If yous are a fan of a creamy, white sauce you volition love this I-Pan Craven Florentine Pasta. It'due south flossy without being overwhelming. And the sun-stale tomatoes offer a special kick you won't be expecting!

_{Permit'south make Piece of cake One-Pan Chicken Florentine Pasta Recipe}.

Let's make Like shooting fish in a barrel 1-Pan Chicken Florentine Pasta Recipe

This is another recipe where I used roast chicken equally the main ingredient. I don't always love preparing raw craven so I will usually opt for using a cooked roast craven. It'due south a bully alternative to using raw chicken.

This article contains chapter links.

One-Pan Chicken Florentine Pasta Ingredients

• ane loving cup chicken from a Roast Craven, cubed
• 8 ounces of Penne Pasta
• 2 cups fresh Spinach
• i tablespoon Butter
• one tablespoon Greek Seasoning
• i/2 cup Sun-Stale Tomatoes, chopped
• three cloves Garlic, minced
• 1/2 cup Half/Half
• 1 1/2 cups Whole Milk
• 1/ii cup Chicken Broth
• 1 1/2 cups Mozzarella Cheese, shredded
• Table salt to gustation

_{Allow's get cooking!}

I-Pan Chicken Florentine Pasta Recipe directions

Step one

Fifty-fifty though this is a one-pot dish, you will want to prepare the pasta in a split up bowl kickoff and set it aside.

_{In a big skillet, heat up the butter. Add the chicken and Greek Seasoning.}

Step 2

In a big skillet, heat up the butter. Add the craven and Greek Seasoning. Greek Seasoning is something y'all can pick upward at the store and information technology'due south already mixed together. Add the sun-dried tomatoes and garlic and saute for just xxx seconds.

_{Add the half/half, milk, craven broth, and mozzarella cheese.}

Step 3

Add the half/half, milk, chicken broth, and mozzarella cheese.

_{Stir until the sauce is smooth.}

Step four

Stir until the sauce is smooth. The sauce will thicken upward on its own.

_{Once the sauce thickens up, add the pasta.}

Pace v

In one case the sauce thickens up, add the pasta.

_{Add together the spinach and cook until tender.}

Footstep 6

Then you will add the spinach. Mix this together until the heat from the skillet softens the spinach.

_{Add together salt to the top and serve!}

Step 7

Add table salt to the top and serve! Enjoy!

Prep Time 10 minutes

Cook Time 20 minutes

Total Fourth dimension thirty minutes

Ingredients

• ane cup chicken from a Roast Chicken, cubed
• 8 ounces of Penne Pasta
• 2 cups fresh Spinach
• 1 tablespoon Butter
• i tablespoon Greek Seasoning
• 1/2 cup Lord's day-Dried Tomatoes, chopped
• 3 cloves Garlic, minced
• 1/two cup Half/Half
• i one/2 cups Whole Milk
• one/ii cup Chicken Goop
• 1 1/two cups Mozzarella Cheese, shredded
• Table salt to taste

Instructions

1. Cook the pasta according to the package instructions.
2. In a big pan, heat butter then saute craven and Greek Seasoning. Add the sun-dried tomatoes and garlic and saute for simply thirty seconds.
3. Add the half/half, milk, chicken broth, and mozzarella cheese.
4. Stir until the sauce is smooth. The sauce will thicken up on its ain.
5. In one case the sauce thickens up, add the pasta.
6. Add the spinach. Mix this together until the estrus from the skillet softens the spinach.
7. Add common salt to the top and serve!

Take you tried our Easy I-Pan Chicken Florentine Pasta Recipe? How did your family unit honey it?

Chris is a writer, Telly producer and foodie! She enjoys writing about food and teaching others how to cook and ready simple, family unit dishes on her food weblog, Burnt Macaroni.

Follow her on Facebook, Pinterest, Twitter and Instagram as she teaches herself and her kids how to cook!

spainsheophy.blogspot.com

Source: https://kidsactivitiesblog.com/84830/one-pan-chicken-florentine-pasta/

Share this post